Standard Roasts

Supported by a team of chefs and dedicated foodies, CFS sets the standard for roast meats in Australia. Our commitment to quality begins with the sourcing of the freshest quality meat from Australia's premier farms. These prime cuts are then sous vide cooked to perfection to establish the foundation for a range of roast options that are renowned for their optimal flavour and succulent tenderness.

  • CODE: 8036K

    Ezy Carve Lamb Leg

    Boned & rolled lamb leg, lightly seasoned, cooked medium well

    2.5-3kg
  • CODE: 8039K

    Pork Neck

    Boned & rolled pork neck, lightly seasoned, cooked medium well

    2.5-3kg
  • CODE: 8040K

    Beef Bolar Blade

    Boneless beef roast lightly seasoned, cooked medium well

    3-4kg
  • CODE: 8038K

    Pork Leg Boned & Rolled

    Boned and rolled pork leg, lighly seasoned

    3-4kg
  • CODE: 8016K

    Veal Chuck Roast

    Boned veal roast lightly seasoned, cooked medium well

    3-4kg