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Farmer Profile
Hammond Family

Fourth generation cattle farmers John, Keith and Chauncey Hammond have been breeding full blood Wagyu on Robbins Island since the early 1990's. Unique to their location during seasonal musters, bands of horsemen swim the prized Wagyu cattle through saltwater channels at low tide to move them peacefully between grazing areas.

Robbins Island Wagyu

Robbins island is situated on the North Western tip of Tasmania, where fullblood Wagyu cattle graze naturally and sustainably on lush pastures without supplements or hormones. The cool climate, salt air, and pristine environment are ideal to naturally raise what has often been referred to as the best pasture fed beef in Australia.

A number of reports show grass fed beef products contain elevated concentrations of 'Vitamin A (beta-carotene) and 'Vitamin £ (alpha-tocopherol) - essential nutrients that are known for their antioxidant properties. Grass fed beef is also known to be high in omega, fatty acids and conjugated linoleic acid (CLA), a proven cancer fighter.

Robbins Island Wagyu is produced from world renowned and highly sought after Tullblood Wagyu genetics. These superior genetics combined with the pristine environment and regional pastures they are raised on makes Robbins `Island Wagyu a truly unique beef product. The brand being underpinned by Meat Standards Australia (MS.A) ensures tenderness and consistency at every production.


Feed: 100% Grass Fed
Average carcass weight 275kg HSCW
Hormone growth Promotant (HGPI) Free
Antibiotic Free
Marble score 7-9
Meat colour 0-2
Fat colour 0-2


Robbins Island Fullblood Wagyu is a 100% grass red Wagyu raised on Robbins island in Tasmania completely free of Antibiotics and Hormone growth Promotants.


Brand: Robbins Island Fullblood Wagyu Beef
Area: Robbins Island in Tasmania
Breed: Fullblood Wagyu
Feed: 100% Grass (Pasture) fed
Grading: MSA Graded
Marbling: MB 7-9

Robbins Island Wagyu