Riverina Angus Beef is verified under the JBS Angus
program. This program has been developed in line with
strict industry standards. The verification ensures the
highest level of traceability and integrity throughout our
Angus supply chain. It is independently verified and
overseen by industry regulators.
Riverina Angus Beef is a multi-award winning beef program,
produced in the Riverina region of Southern NSW, one of
Australia's most productive food bowls. This region is well
renowned for its fertile soils, abundant water and temperate
climate, making it the ideal location for beef production.
Australian Black Angus cattle are hand selected from
accredited farms, where special attention is placed on the art of
selective breeding utilising finely tuned genetics. These cattle are
then grain fed on a specially formulated high protein grain
ration for over 120 days, to ensure superior marbling and
consistent eating quality.
Riverina Angus Beef is produced using world leading standards
in areas of Food Safety, Animal Welfare, Environmental
Responsibility, Traceability and Customer Satisfaction. These
standards are underpinned by independent audits conducted by
both industry and government agencies to ensure Riverina
Angus Beef truly delivers centre of plate excellence.
Riverina Angus Beef is underpinned by
JBS Australia’s world leading Quality
Assurance Systems and backed by
Meat Standards Australia to guarantee
consistency and tenderness, providing
centre of plate excellence each and