Tajima


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BREED PROFILE:
Wagyu

Wagyu Beef was introduced into Australia in 1991. Wagyu is described as the highest quality beef in the world, and is renowned for its distinctive marbling and flavour. Wagyu beef also contains a higher percentage of Omega 3 and Omega 6, and its incr eased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef.

Tajima Cross bred Wagyu beef was launched by Andrews Meat Industries in 2007. The brand has flourished both domestically and internationally and is now offered to restaurants across the country and is seen on high end restaurant and hotel menus in over 15 different countries.

Tajima Farmer
FRONT OF HOUSE NOTES:

Raised in Northern Victoria, this crossbred Wagyu is fed a specially formulated Japanese diet for a minimum of 400days.

PRODUCT SPECIFICATIONS

Feed: Minimum 400 days Grain Fed
Average carcass weight 420kg HSCW
Halal approved
Hormone growth Promotant (HGP) Free
Marble score 4-5, 6, 7-8, 9+
Meat colour 1a-2
Fat colour 0-2

CHEFS NOTES:

Brand: Tajima Wagyu Beef
Area: Northern Victoria
Breed: Crossbred Wagyu Beef
Feed: Fed a specially formulated Japanese Diet
Days on Feed: 400+ Days
Marbling: MB 4-5, 6, 7-8, 9+