Andrews Meat Industries work closely with a selected group of artisan
producers to create this range of authentic style Italian Smallgoods. With the
mission of producing a Salumi range free of nitrites, “this is very rare at a
commercial level and therefore takes time and commitment to work towards,
our aim is to have this entire range free of all nitrites”.
Salumi by LaMacelleria is produced in Australia with Black Berkshire Pigs using traditional spices
and curing techniques. Pure Berkshire pigs from the Byron Bay region of NSW are fed a varied diet consisting
of sweet potato, molasses and nuts. These factors combine to produce pigs with superior marbling
and fat coverage, ideal for the production of smallgoods.
Salumi products are gluten and phosphate free with NO artificial preservatives
or artificial ingredients. Salumi by LaMacelleria includes products that are
nitrite and chemical nitrite free.