Shiro Kin Wagyu Famers Anthony and Chantel are passionate about the future of Wagyu; on their farm, in Australia and throughout the world. The Winters are amongst the first farmers in Australia using innovative DNA technology to trace their animals from birth to plate. “Lifetime Animal Traceability is so important to us. With over 600 Fullblood Wagyu cows in our custody, we need to know who each animal is, and e verything about them. It’s vital that we can give our Customers assurance and reliability that our product is what we say it is”.
Shiro Kin Fullblood Wagyu Beef was launched by Andrews Meat in 2012. It has been an instant success winning two of the country’s highest awards and laying claim to being among the best beef produced in Australia. Shiro Kin is derived from Fullblood Wagyu; cattle that are direct descendants of Japanese Wagyu with no outside influences from other breeds. Cattle are produced from Tajima Sires with a focus on Japanese Dam lines of Kedaka and Shimane.
Wagyu Cattle are renowned for their tenderness, distinctive marbling and flavour. Fullblood Wagyu are direct descendants of Japanese Wagyu bloodlines with no other influences from other breeds.
Shiro Kin Fullblood Wagyu is sourced from the fertile Darling Downs of South East Queensland where they are fed a specially formulated Japanese diet for a minimum of 500 days.